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Visit one of our restaurants
ADDISON NOW OPEN
11m-9pm Everyday

Now available at Addison Only: Order Online for Pickup 
Phone: 214.258.5929
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The Best Fried Chicken!

Roots Chicken Shak is the home of Chef Tiffany Derry’s famous duck-fat fried chicken. Our menu was inspired by Tiffany’s Southern upbringing and utilizes locally sourced, fresh ingredients prepared with proprietary methods and spices.

 

From wings...to strips... to sandwiches... to salads, we serve our duck fat-fried chicken the way you like it—we even fry our fries in duck fat to deliver exceptional flavor.

 

Pair your meal with Southern beverage staples like our house-made  sweet tea or Kool Aid!

Roots Chicken Shak Chef, Tiffany Derry

as seen on Master Chef, Bobby Flay's Triple Threat, Top Chef, Bar Rescue and Top Chef, Jr.

Our Story

Roots Chicken Shak is  the first concept from T2D Concepts.  T2D Concepts, founded by Chef Tiffany Derry and Tom Foley, is a  purpose driven-hospitality group - delivering great food, great service, great conversation, and great impact!.

 

In 2024, Tom & Tiffany franchised Shak to bring duck-fat fried chicken to more friend chicken lovers and  to drive opportunity for others to join the T2D team.

 

Tiffany and Tom strive to ensure everyone is invited to the table and has equal opportunity to thrive. Grounded in strategic business analysis, the pair developed this innovative operations and strategic model to expand the Roots footprint, deliver consistent chef-driven food, and provide incentives and opportunities for  under-resourced community members to own their own franchise. With an efficient footprint, streamlined menu, elimination of food waste, and prioritization of creating opportunity for minority ownership, Roots presents a scalable restaurant concept that creates a great dining experience and catalyzes social justice. 

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